Ingredients:
- ½ tsp sugar
- ½ tsp dry mustard
- few grains red pepper
- 1 egg white
- ⅞ cup salad oil
- 4 ½ tsps vinegar
Preparation:
Combine first 3 ingredients in a bowl. Add egg white, beat well. Add oil to egg whites a little at a time, beating continually until 1/2 cup is used. Then add 1 1/2 tsp vinegar. Continue adding remaining oil a little at a time. Beat in last tablespoon of vinegar. Keep refrigerated.
Servings:
16
Nutritional Value:
Calories: 135
Total Fat: 15.0 g
Saturated Fat: <1 g
Polyunsaturated Fat: <1 g
Cholesterol: 0 mg
Sodium: 3 mg
Carbohydrates: 0 g
Sugars: <1 g
Fiber: 0 g
Protein: 0 g
Source: Heart Healthy Recipe Book